Beef Burgundy + Mash & Vegetables Beef That’s mixed with a rich

That’s mixed with a rich and hearty sauce of gently-simmered quality mince

Our chef making this dish spent over a year cooking Beef Stroganoff in a German restaurant

Pork & Veal Meatballs Napolitana (GF)

Perfect for vegetarians and meat-lovers alike

Pasture-fed beef is slowly braised traditionally with red wine (Burgundy) along with the rich flavours of our chef's own home-made beef stock

Beef Burgundy + Mash & Vegetables Beef That’s mixed with a richTender beef in a wine and herb sauce Served with creamy mash, carrots and beans. A taste of France, with tender beef and beans This delicious dish originates from France, in the regional province of Bourgogne. It is one of the better known French dishes and is often referred to as either Beef Burgundy or Beef Bourguignon. Pasture fed beef is slowly braised traditionally with red wine (Burgundy) along with the rich flavours of our chef's own home made